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15Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 11.2 oz. soba (refrigerated Yaki-, seasoning sauce packets discarded*)
- 1 Tbsp. olive oil
- 1 lb. flank steak (thinly sliced across the grain)
- 1 head broccoli (cut into florets)
- 1/2 tsp. sesame seeds
- 3/4 cup reduced sodium soy sauce
- 3/4 cup beef broth
- 1/4 cup honey
- 3 Tbsp. rice wine vinegar
- 3 Tbsp. brown sugar (packed)
- 4 cloves garlic (minced)
- 1 Tbsp. sesame oil
- 1 Tbsp. cornstarch
- 1 Tbsp. ginger (freshly grated)
- 1 tsp. sriracha ( optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol25mg8% |
Sodium1670mg70% |
Potassium810mg23% |
Protein28g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber3g12% |
Sugars19g |
Vitamin A15% |
Vitamin C150% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Austin D. 6 years ago
Wouldn’t make again, it was all soy sauce and beef broth. felt like it was the cheap way out to make a ramen
Katrina 7 years ago
Sauce was a bit weird. Probably won't make again. My husband liked it more than me
Lisa 7 years ago
Very good and I will be making it again. I used a large head of broccoli and pre cooked it slightly ahead of time. I think in would add a little more broccoli next time.