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16Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. Chinese egg noodles (yellow)
- 2 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. hoisin
- 1 Tbsp. rice vinegar
- 1 tsp. brown sugar
- 2 Tbsp. water
- 2 Tbsp. vegetable oil
- 1/2 lb. beef (top round or sirloin, thinly sliced)
- sea salt (or Kosher, to taste)
- cracked black pepper (Fresh, to taste)
- 4 cloves garlic (minced)
- 1/2 onion (medium, chopped)
- 1 Tbsp. fresh ginger (minced)
- 1/4 lb. broccoli florets (cut into one-inch pieces, about 1 1/2 cups)
- 1 medium carrot (julienned)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol40mg13% |
| Sodium2170mg90% |
| Potassium480mg14% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kandise 5 years ago
Quick, easy and DELICIOUS! I used 1lbs of flank steak and 10oz of low mein noodles. My boyfriend said it was the best Chinese food he’s had in a long time! Definitely a staple now!