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17Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. flank steak (cut into 1/4-inch-thick bite-sized pieces)
- 1 Tbsp. soy sauce (for beef and broccoli)
- 1 Tbsp. rice wine vinegar (for beef and broccoli)
- 4 cups broccoli florets ( chopped, about 1 medium head of broccoli)
- 1 Tbsp. peanut oil
- 2 cloves garlic (peeled and minced)
- toasted sesame seeds (optional)
- sliced green onions (optional)
- 3/4 cup water
- 3 Tbsp. oyster sauce
- 3 Tbsp. soy sauce (for sauce)
- 1 Tbsp. cornstarch
- 1 Tbsp. rice wine vinegar (for sauce)
- 1 tsp. sesame oil
- 1/4 tsp. ground ginger
- 1/4 tsp. freshly ground black pepper
- 3 tsp. Sriracha (to taste, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol30mg10% |
Sodium1140mg48% |
Potassium590mg17% |
Protein23g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A10% |
Vitamin C110% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(35)
Ginger 4 years ago
Delish! I took the advice of other reviews and used less water and added brown sugar. Next time I will double the sauce since like to add more veggies. I like heat too, so I added red pepper flake. Definite do over! 🤩
Amber'chelle Giger 5 years ago
this recipe is super easy and delicious. my family absolutely loves it. It's nice to know what ingredients are going into your Chinese food.
Jonathan Caron 5 years ago
Good recipe for an introduction to the style. I used less soya than instructed and added 1tbsp of brown sugar...
Will do again for sure
chrissy 6 years ago
Good, very delish. Just added a tablespoon of brown sugar and it was spot on. Definitely in the rotation now! Next time though, I'll make sure to drain the beef after i cooked it before adding the broccoli, i had A lot of beef, more than doubled the recipe, and the juices messed with the sauce a bit.
Sanae Bacon 6 years ago
Delicious and very easy to make! I marinated the meat overnight which made it super flavourful. Next time I would use less water for the sauce
Greaves Jr. 6 years ago
Sauce a lil runny but great flavors.... I would definitely hold back a bit on the water.
Pastore 6 years ago
Delicious and easy. Made a few tweaks. Added Red bell peppers and I used a lot less water in the sauce and also added fresh grated ginger with the garlic and beef. Doubled recipe for meal prep and cooked the meat in two batches before adding veg.
Brandie M. 6 years ago
easy to make, used a pack of "stir fry beef" that I had already purchased. got a thumbs up from the kids even!
Jack Lukač 6 years ago
Very sour, not bad though just unexpected. Had to counter balance the sourness a bit. Would be greats with rice
Peralta 6 years ago
Definitely going to make this again! The texture and flavors were amazing! Broccoli definitely kept its crunch and wasn't over powered by the sauce
Truscello 6 years ago
flavor was great! had a little bit of a hard time getting the sauce to thicken, but was absolutely delicious.
paul t. 6 years ago
So easy and convenient to prepare up front. Leaving you only the time it takes to boil the rice to finally cook and serve
Kn 7 years ago
Excellent recipe did it without ginger as I didn’t have any.... but very good.... used egg noodles instead of rice.... we will have it again...( when I have ginger)
Rocky 7 years ago
My husband loved this! Flavor was perfect. Rating 4 stars because the sauce was thinner than I thought it should be. A little more cornstarch would likely change that.