Beef and Bowtie Alfredo

CERTIFIED ANGUS BEEF
10Ingredients
20Minutes
440Calories

Ingredients

US|METRIC
  • 1 pound beef top round steak (Certified Angus, cut into small strips 1/2-inch by 1/2-inch by 1-inch)
  • 12 ounces pasta (bow-tie, farfalle)
  • 2 teaspoons kosher salt
  • 1 teaspoon cracked pepper (freshly)
  • 2 tablespoons vegetable oil
  • 1 red bell pepper (deseeded and chopped)
  • 8 ounces sliced mushrooms (fresh)
  • 1 pound fresh asparagus (cut into 1 1/2-inch pieces)
  • 15 ounces light alfredo sauce
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

    440Calories
    Sodium41% DV980mg
    Fat22% DV14g
    Protein59% DV30g
    Carbs16% DV48g
    Fiber16% DV4g
    Calories440Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium980mg41%
    Potassium720mg21%
    Protein30g59%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C50%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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