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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. beef top round steak (Certified Angus, cut into small strips 1/2-inch by 1/2-inch by 1-inch)
- 12 oz. pasta (bow-tie, farfalle)
- 2 tsp. kosher salt
- 1 tsp. cracked pepper (freshly)
- 2 Tbsp. vegetable oil
- 1 red bell pepper (deseeded and chopped)
- 8 oz. sliced mushrooms (fresh)
- 1 lb. fresh asparagus (cut into 1 1/2-inch pieces)
- 15 oz. light alfredo sauce
- 1/2 cup grated Parmesan cheese
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium980mg41% |
| Potassium720mg21% |
| Protein30g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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