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Ingredients
US|METRIC
2 SERVINGS
- 400 grams rump steak
- 1 Tbsp. tamari
- 2 cms ginger (piece, grated)
- 1 tsp. sesame oil
- 2 cups bone broth (beef)
- 1 Tbsp. virgin coconut oil
- 1 cup chinese cabbage (finely shredded)
- 1 cup bok choi (baby, finely shredded)
- 1 small carrot (grated)
- 1 spring onion (chopped finely)
- 50 grams shiitake mushrooms (sliced)
- 2 tsp. miso
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1380mg57% |
| Potassium1530mg44% |
| Protein53g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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