Beef and Bok Choy Soup

JULES GALLOWAY
12Ingredients
45Minutes
410Calories

Ingredients

US|METRIC
  • 400 grams rump steak
  • 1 tablespoon tamari
  • 2 centimeters ginger (piece, grated)
  • 1 teaspoon sesame oil
  • 2 cups bone broth (beef)
  • 1 tablespoon virgin coconut oil
  • 1 cup chinese cabbage (finely shredded)
  • 1 cup bok choi (baby, finely shredded)
  • 1 small carrot (grated)
  • 1 spring onion (chopped finely)
  • 50 grams shiitake mushrooms (sliced)
  • 2 teaspoons miso
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    NutritionView More

    410Calories
    Sodium38% DV910mg
    Fat32% DV21g
    Protein94% DV48g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories410Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol120mg40%
    Sodium910mg38%
    Potassium1090mg31%
    Protein48g94%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A120%
    Vitamin C60%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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