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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck roast (trimmed of excess fat)
- 1 Tbsp. brown sugar
- 1/4 tsp. dried thyme
- 1/4 tsp. celery seed
- 1 tsp. granulated garlic
- 1 bay leaf
- 1/4 cup soy sauce
- 12 dinner rolls (white)
- 1 cup mozzarella cheese (shredded)
- 5 oz. blue cheese crumbles
- 1/4 cup mayonnaise
- 2 tsp. prepared horseradish
- 1/8 tsp. ground black pepper
- 1/2 cup butter
- 2 tsp. worcestershire sauce
- 1 tsp. poppy seeds
- 2 tsp. onion (dehydrated)
- 1 tsp. sugar
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium2710mg113% |
| Potassium1040mg30% |
| Protein73g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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