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Ingredients
US|METRIC
4 SERVINGS
- 1 slice beef shank (bone-in)
- 3 qt. water
- 1 onion (chopped)
- 1 cup chopped carrots
- 1/2 cup chopped celery
- 1 bay leaf
- 3 cups beets (diced peeled)
- 2 cups cabbage (chopped)
- 1/4 cup white vinegar (or to taste)
- salt
- ground black pepper
- 1 cup sour cream (for garnish, optional)
- 2 Tbsp. chopped fresh dill (for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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