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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. sirloin steak (or roast, 2 cm diced)
- 4 Tbsp. olive oil
- 4 cloves minced garlic
- 1 red onion (small, diced)
- 6 oz. beer
- 28 oz. crushed tomatoes
- 14 oz. tomato sauce
- 14 oz. kidney beans
- 14 oz. romano beans
- 2 tomatoes (large, diced)
- 1 roasted red pepper (large, peeled and diced small)
- 1 whole jalapeño pepper (finely minced, optional)
- 1 tsp. kosher salt
- 1 tsp. coarse ground black pepper
- 5 Tbsp. chilli powder
- 3 Tbsp. ground cumin
- 6 Tbsp. molasses
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium760mg32% |
| Potassium1520mg43% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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