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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. beef stew meat (cut into 1-inch cubes)
- 16 oz. kidney beans (rinsed and drained)
- 15 oz. tomato sauce (with onion and garlic)
- 14.5 oz. italian style stewed tomatoes
- 14 oz. hash brown potatoes (frozen diced, with onions and peppers, about 4 cups)
- fresh oregano leaves (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium720mg30% |
| Potassium1120mg32% |
| Protein21g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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