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Ingredients
US|METRIC
2 SERVINGS
- 4 white corn tortillas
- 1/4 cup vegetable oil
- 4 Tbsp. refried beans (see recipe here, or your favorite canned variety)
- 4 Tbsp. canned black beans (drained and rinsed)
- 1 cup beef (Mexican Shredded, see recipe here)
- 1 1/2 cups pepper jack cheese (Monterey or Hot, or a mix of both, divided)
- 2 cups enchilada sauce (see recipe here)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat25g125% |
| Trans Fat2g |
| Cholesterol150mg50% |
| Sodium2820mg118% |
| Potassium670mg19% |
| Protein53g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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