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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ground chuck
- 1 Tbsp. olive oil
- 1 lb. chuck eye steak (cut into bite-size pieces)
- 1 1/2 cups chopped onion
- 1/4 cup garlic cloves (crushed, about 10 large)
- 1 1/2 Tbsp. kosher salt
- 1 Tbsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. ground red pepper
- 1 lb. red kidney beans (dried)
- 28 oz. fire roasted tomatoes (crushed)
- 8 oz. tomato sauce
- 3 cups chicken (unsalted, cooking stock)
- shredded sharp cheddar cheese
- jalapeño pepper slices
- radish slices
- avocado
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol245mg82% |
| Sodium3480mg145% |
| Potassium2240mg64% |
| Protein85g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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