Beef and Bean Burritos

DEEP SOUTH DISH(1)
Sean M.: "recipie turned out great. wound out subbing some…" Read More
17Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/2 onion (a large, chopped)
  • 2 tablespoons jalapeno (chopped)
  • 1 pound ground beef
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cajun seasoning (like Slap Ya Mama, or to taste)
  • 1/2 teaspoon oregano
  • 1 cup beef broth (or stock)
  • 10 ounces rotel tomatoes (undrained)
  • 4 ounces green chilies (undrained)
  • 15 ounces refried beans
  • 12 burrito size flour tortillas
  • 2 cups shredded cheddar cheese
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    NutritionView More

    400Calories
    Sodium40% DV950mg
    Fat31% DV20g
    Protein39% DV20g
    Carbs12% DV35g
    Fiber20% DV5g
    Calories400Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium950mg40%
    Potassium500mg14%
    Protein20g39%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C60%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sean M. 9 months ago
    recipie turned out great. wound out subbing some picante sauce in for the tomatoes and broth and it worked very well.

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