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15Ingredients
85Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 lb. top sirloin steak (diced)
- kosher salt
- freshly ground black pepper
- 1 sweet onion (medium, diced)
- 3 medium carrots (peeled and diced)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- 2 cups sliced mushrooms
- 1/3 cup white wine (or dry red)
- 8 cups beef stock
- 1 cup pearled barley (rinsed)
- 5 sprigs fresh thyme
- 1 bay leaf
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium650mg27% |
| Potassium990mg28% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Teresa 3 years ago
Delicious! Will make a roux next time to thicken it, and will definitely make again! Froze some for a colder weather! Would be great to see how to make in an instant pot!
George Papadatos 3 years ago
Fantastic meal.
I added a bit more wine to the stock and also included potatoes in small pieces.
For more flavor, I also added a Montreal Steak spice to the whole pot.
I would definitely have this meal again.
Angie Nolt 4 years ago
Turned out great! Used Chardonnay and beef bullion cubes for the second 4 cups of broth since I ran out & my husband loved it! Will definitely make again
Anne B 4 years ago
This was good! So much faster than traditional beef stew with stew meat. The barley plumps up - I might use only 3/4 cup next time.
Troy Neal 5 years ago
Will definitely be making this again. The first time through, we added 1 cup of peas and 1 cup of corn. Didn't change the recipe that we could tell and it was delicious.
Heather Rodriguez 5 years ago
I didn’t use celery or mushrooms (didn’t have them on hand) but this was still an amazing dish. Used beef tips which could have used a bit longer to become tender, but otherwise I devoured this. So, so good.