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Beef and Barley Soup with Andouille Sausage
SUBURBAN SOAPBOX13Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. beef tenderloin (cut into 1/2 inch cubes)
- 1 cup Vidalia onion (diced)
- 1/2 cup diced celery
- 1/2 cup carrot (diced)
- 1/2 cup andouille sausage (diced)
- 3 garlic cloves (minced)
- 2 Tbsp. thyme (fresh chopped)
- 1 bay leaf
- 5 cups beef stock (plus more if needed)
- 1/2 cup pearl barley (I used Bob's Red Mill)
- 1/2 tsp. kosher salt (plus more to taste)
- 1/2 tsp. ground pepper (fresh, plus more to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium780mg33% |
| Potassium900mg26% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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