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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rotini pasta
- 28 oz. crushed tomatoes
- 5 garlic cloves (minced)
- 2 Tbsp. italian seasoning
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. olive oil
- 1 1/2 tsp. salt
- 1 Tbsp. sugar
- 1 pinch ground black pepper
- 1/4 tsp. cayenne pepper
- 1 onion (medium, diced)
- 6 strips bacon (diced)
- 1 1/2 lb. ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- fresh basil (chopped, for garnish, optional)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1320Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat27g135% |
Trans Fat1.5g |
Cholesterol195mg65% |
Sodium2060mg86% |
Potassium1640mg47% |
Protein70g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A40% |
Vitamin C40% |
Calcium50% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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