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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flat iron steak (shoulder top blade steak)
- 2 limes
- 1 Tbsp. chili powder
- 2 tsp. salt
- 1 can artichoke hearts (14 ounces quartered, drained and chopped)
- 1 cup fresh tomatoes (chopped)
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 6 flour tortillas
- beef
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1750mg73% |
| Potassium810mg23% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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