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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef blade steak (cut into thin chunks)
- pepper
- salt
- 4 Tbsp. wok oil
- 1 Tbsp. curry powder
- 6 Tbsp. teriyaki sauce
- 3 Tbsp. sesame oil
- 2 Tbsp. sesame seeds (white)
- 180 grams carrot (shavings)
- 330 grams mixed bell peppers (chopped)
- 200 grams yellow onion (chopped)
- 2 Tbsp. soy sauce
- 500 grams rice vermicelli
- 2 Tbsp. hoisin sauce
- 240 mL boiling water
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2080mg87% |
| Potassium560mg16% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A160% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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