Beef & Vegetable Stew Over White Rice

OUTNUMBERED 3 TO 1
9Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 1/2 pounds beef chuck roast (cut into bite size pieces)
  • 4 potatoes (diced)
  • 1 pound carrots (diced)
  • 12 ounces frozen mixed vegetables
  • 7 cubes beef bouillon
  • corn starch
  • salt
  • pepper
  • rice (Minute®)
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