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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef chuck roast (cut into bite size pieces)
- 4 potatoes (diced)
- 1 lb. carrots (diced)
- 12 oz. frozen mixed vegetables
- 7 cubes beef bouillon
- corn starch
- salt
- pepper
- rice (Minute®)
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