Beef & Vegetable Cornish Pasty Recipe | Yummly

Beef & Vegetable Cornish Pasty

MACKENZIE JORDAN
20Ingredients
80Minutes
810Calories
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Ingredients

US|METRIC
  • 1 pastry dough (portion King Arthur’s Pasty)
  • 3 cups flour
  • 1 teaspoon salt
  • 1/2 unsalted butter (cubed)
  • 1 egg (beaten, plus one for the egg wash)
  • 2 teaspoons apple cider vinegar
  • 5 tablespoons ice water
  • 1 pound lean ground beef
  • 1 pound mushrooms (sliced)
  • 1 cup potatoes (diced)
  • 1 white onion (medium, diced)
  • 1/3 cup celery (minced)
  • 1/3 carrots (minced)
  • 1/2 cup peas
  • 1/2 teaspoon Italian herbs
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon Dijon mustard
  • pepper
  • salt
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    NutritionView More

    810Calories
    Sodium37% DV880mg
    Fat60% DV39g
    Protein61% DV31g
    Carbs28% DV83g
    Fiber28% DV7g
    Calories810Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol125mg42%
    Sodium880mg37%
    Potassium840mg24%
    Protein31g61%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A25%
    Vitamin C25%
    Calcium6%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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