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Ingredients
US|METRIC
6 SERVINGS
- 700 grams beef rib steak (cut into chunks)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 95 grams celery (chopped)
- 1 liter meat stock
- 270 mL red wine
- pepper
- salt
- 1 tsp. curry powder
- 1 tsp. paprika powder
- 1 tsp. garlic powder
- 190 grams white onion (roughly chopped)
- 260 grams carrots (sliced)
- 170 grams peas (frozen)
- 550 grams potatoes (cut into large cubes)
- 700 grams tomato sauce
- 2 Tbsp. tomato paste
- 2 Tbsp. worchestershire sauce
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1120mg47% |
| Potassium1550mg44% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A180% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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