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Susan Carvel: "This is definitely a great base recipe for ground…" Read More
13Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. ground beef
- 2 tsp. onion powder
- 3 tsp. minced garlic
- 14.5 oz. beef broth (cans)
- 28 oz. chopped tomatoes (cans)
- 1/2 cup ketchup
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. brown sugar
- 1 tsp. italian seasoning
- 2 cups macaroni
- garlic salt
- garlic pepper
- cheese (if desired, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium300mg13% |
Potassium400mg11% |
Protein11g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A15% |
Vitamin C20% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Susan Carvel 3 months ago
This is definitely a great base recipe for ground beef and macaroni soup. After making it once, I made a few changes: 64 oz of beef broth, 1 can of petite diced tomatoes, 1 1/2 cups of macaroni, 1 bay leaf. tomato sauce instead of ketchup. This is definitely a keeper!
Connie Marie Funte 4 years ago
Yummly!!! and i would definitely make it again as i have already made this like 3 times now. i will admid i add an onion to my burger as it cooks cuz i love onions in my goulash! plus i dont think this needs cheese, and i love me some cheese on alot of things!!