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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 kg stewing beef (cut into large chunks)
- 1 onion (roughly chopped)
- 10 carrots (cut into large chunks)
- 2 Tbsp. plain flour
- 500 mL guinness
- 1 beef stock cube
- 1 pinch sugar
- 3 bay leaves
- thyme sprig
- parsnip (Creamy, mash, to serve, see recipe below)
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