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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 kg stewing beef (cut into large chunks Beef bee-fThe classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…)
- 1 onion (roughly chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 10 carrots (cut into large chunks Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)
- 2 Tbsp. plain flour
- 500 mL guinness
- 1 beef stock cube
- 1 pinch sugar (sugar, shuh-gaHoney and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…)
- 3 bay leaves
- thyme sprig
- herb
- mint
- parsnip (Creamy, mash, to serve, see recipe below Parsnip par-snip The fact that the parsnip is a member of the carrot family comes as no surprise - it looks just…)
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