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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. chuck roast (; trimmed & cut into 1″ cubes)
- 2 Tbsp. flour (all purpose or gluten free)
- 1 1/2 Tbsp. vegetable oil
- 2 cups onion (1 large, diced)
- 1 cup leek (1 large, diced)
- 1 Tbsp. garlic (minced)
- 2 Tbsp. tomato paste
- 1 lb. carrots (peeled and sliced into 1″ chunks)
- 2 lb. yukon gold potatoes (skin on & cut into 2″ cubes)
- 2 1/2 cups stout beer
- 1 cup beef broth
- 6 sprigs thyme
- 1/4 cup parsley (chopped for garnish, optional)
- 3/4 tsp. sea salt
- 1/4 tsp. black pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium660mg28% |
| Potassium1650mg47% |
| Protein43g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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