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Beef & Potatoes Breakfast Skillet Casserole
A WORTHEY READ13Ingredients
40Minutes
1110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground beef (seasoned)
- 2 1/2 lb. russet potatoes (washed, scrubbed and cut into 2" cubes)
- 6 eggs
- 1/2 cup diced onions
- 1/2 cup bell peppers (diced sweet)
- 1 cup shredded cheese
- 1 cup flat leaf parsley (chopped)
- 3 Tbsp. sweet cream butter (unsalted)
- 5 Tbsp. extra-virgin olive oil
- freshly ground black pepper (to taste)
- sea salt (or Kosher salt to taste)
- 2 lb. ground beef
- 4 cloves chopped garlic
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat29g145% |
| Trans Fat3g |
| Cholesterol450mg150% |
| Sodium530mg22% |
| Potassium1870mg53% |
| Protein73g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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