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Ingredients
US|METRIC
4 SERVINGS
- 2 cups bread crumbs
- 1 lb. lean ground beef
- 1 lb. lean ground pork
- 1 egg (slightly beaten)
- 3 Tbsp. chopped parsley
- 1 onion (medium, chopped)
- 3 cloves garlic (chopped or pressed)
- 1 stalk celery (finely chopped)
- 1/2 tsp. thyme
- 1/2 tsp. black pepper
- 1 1/2 tsp. salt
- 3 hard boiled eggs (peeled, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1470mg61% |
| Potassium940mg27% |
| Protein59g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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