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Beef & Pasta Skillet Primavera
BEEF. IT'S WHAT'S FOR DINNER.6Ingredients
28Minutes
340Calories
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Description
Funded by the Beef Checkoff
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (93% lean or leaner)
- 14.5 oz. reduced sodium beef broth
- 1 cup wheat (uncooked whole, or whole grain pasta)
- 2 zucchini (small, and/or yellow squash, cut in half lengthwise, then crosswise into 1/2 inch slices)
- 14.5 oz. Italian style diced tomatoes (drained)
- grated Parmesan cheese (Freshly, optional)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium390mg16% |
| Potassium670mg19% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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