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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 1/3 cup soy sauce
- 1/2 cup lemon juice
- 2 Tbsp. Dijon mustard
- 3 Tbsp. worcestershire sauce
- 1 Tbsp. minced garlic
- 1 1/2 Tbsp. salt
- 1 tsp. black pepper
- 1 1/2 lb. beef round (lean, or chuck, cut into 1-inch cubes)
- 16 mushroom caps
- boiling water
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium4090mg170% |
| Potassium1050mg30% |
| Protein42g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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