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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. bacon (diced)
- 2 lb. beef chuck
- 3 Tbsp. all purpose flour
- 2 yellow onions (medium-large, chopped)
- 3 cloves garlic (minced)
- 4 yukon gold potatoes (medium, cut in 1-inch pieces)
- 2 large carrots (chopped in ½ inch pieces)
- 2 stalks celery (chopped in ½ inch pieces)
- 1 parsnip (large, chopped into ½ inch pieces)
- 1 btl. guinness (1 pint 16 oz, Extra Stout)
- 1 cup beef broth (strong)
- 2 Tbsp. worcestershire sauce
- 1/4 cup tomato paste
- 1 Tbsp. porcini mushrooms (dried and ground, optional and not remotely traditional, but oh so amazing)
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 bay leaves
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1360mg57% |
| Potassium1530mg44% |
| Protein39g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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