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Beef & Cherry Tomato Pasta Bake
ICING ON THE STEAK11Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef mince
- 700 mL passata (Bottle)
- 2 tsp. olive oil
- 1 brown onion (Diced)
- 1 clove garlic (crushed)
- 3 bacon (rashers, use short cut)
- 1 red chilli (Long, Finely sliced)
- 1/2 cup fresh basil
- 300 grams rigatoni pasta
- 250 grams cherry tomatoes
- 120 grams shredded cheese
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat1.5g |
| Cholesterol145mg48% |
| Sodium1070mg45% |
| Potassium1450mg41% |
| Protein41g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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