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12Ingredients
3Hours
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef stew meat (cut into 1 inch cubes)
- 1 Tbsp. vegetable oil
- 10 oz. beef broth
- 1 yellow onion (peeled and diced)
- 1/4 tsp. black pepper
- 1 bay leaf
- 4 potatoes (medium sized, cut into bite-sized pieces)
- 1/3 head green cabbage (rough chopped)
- 1 large carrot (peeled and diced)
- 8 oz. tomato sauce
- salt (to taste)
- fresh parsley (for garnish, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium770mg32% |
Potassium1690mg48% |
Protein27g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A80% |
Vitamin C150% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vaugle 4 years ago
delicious! this is the second recipe of my cooking career that I've loved. i totally cut more potatos than i should have but i love them.