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Ingredients
US|METRIC
4 SERVINGS
- 8 slices lean bacon
- 2 Tbsp. butter
- 3/4 lb. sliced mushrooms
- 2 Tbsp. thyme (chopped)
- 3 shallots (halved and thinly sliced lengthwise)
- salt
- pepper
- 1 cup veal stock
- 1 1/2 lb. lean ground beef
- 1/3 cup red wine (preferably Burgundy style)
- 3 Tbsp. onion (grated)
- 2 Tbsp. flat-leaf parsley (finely chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. worcestershire sauce
- 8 slices gruyère (or Swiss)
- 4 brioche buns (or 8 thick slices French bread, toasted)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium820mg34% |
| Potassium1400mg40% |
| Protein48g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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