Beef & Burgundy Burger

RACHAEL RAY SHOW
16Ingredients
60Minutes
610Calories

Ingredients

US|METRIC
  • 8 slices lean bacon
  • 2 tablespoons butter
  • 3/4 pound sliced mushrooms
  • 2 tablespoons thyme (chopped)
  • 3 shallots (halved and thinly sliced lengthwise)
  • salt
  • pepper
  • 1 cup veal stock
  • 1 1/2 pounds lean ground beef
  • 1/3 cup red wine (preferably Burgundy style)
  • 3 tablespoons onion (grated)
  • 2 tablespoons flat-leaf parsley (finely chopped)
  • 2 tablespoons olive oil
  • 1 tablespoon worcestershire sauce
  • 8 slices gruyère (or Swiss)
  • 4 brioche buns (or 8 thick slices French bread, toasted)
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    NutritionView More

    610Calories
    Sodium34% DV820mg
    Fat35% DV23g
    Protein94% DV48g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories610Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol120mg40%
    Sodium820mg34%
    Potassium1400mg40%
    Protein48g94%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A30%
    Vitamin C25%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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