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Ingredients
US|METRIC
4 SERVINGS
- 9.5 oz. ramen noodles (package of dried)
- 1 lb. Chinese broccoli (broccolette, or broccoli)
- 1/2 lb. steak (any cut is fine, I usually use rib eye or flank)
- sea salt (unrefined)
- oil (neutral tasting, such as avocado oil)
- 3 garlic cloves (medium, grated or minced)
- 1/2 inch ginger (piece of, grated)
- 3 scallions (sliced thinly)
- 3 Tbsp. soy sauce (preferably organic)
- 1 Tbsp. brown rice vinegar
- 2 tsp. toasted sesame oil
- 1 Tbsp. cornstarch (preferably organic)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium2250mg94% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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