Beef & Bok Choy

DIABETIC LIVING (2)
Jessi Brock: "super easy and very satisfying. i added some ging…" Read More
7Ingredients
25Minutes
180Calories

Ingredients

US|METRIC
  • 2 teaspoons toasted sesame oil
  • 6 ounces beef sirloin (trimmed of fat and very thinly sliced*)
  • 1/2 teaspoon red chili pepper (paste)
  • 3 cups bok choy (sliced)
  • 1 clove garlic (minced)
  • 1 1/2 teaspoons reduced sodium soy sauce
  • 1 teaspoon sesame seeds (toasted)
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    NutritionView More

    180Calories
    Sodium10% DV250mg
    Fat14% DV9g
    Protein41% DV21g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol35mg12%
    Sodium250mg10%
    Potassium580mg17%
    Protein21g41%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A90%
    Vitamin C80%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    HANNA MEDINA 8 months ago
    It was good and i would try it again
    Jessi Brock 3 years ago
    super easy and very satisfying. i added some ginger and fish sauce and it turned out pretty good. will make again

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