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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. ground beef
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 4 carrots (chopped)
- 2 celery stalks (chopped)
- 1 can crushed tomatoes
- 2 cups vegetable stock
- 1 can cannellini beans (drained and rinsed)
- 2 cups frozen corn
- 1 Tbsp. salt
- 1/2 tsp. cracked pepper (fresh)
- 1/4 tsp. dried thyme
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium2460mg102% |
| Potassium1390mg40% |
| Protein53g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A210% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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