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15Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 Tbsp. olive oil
- 2 lb. ground beef
- 1 onion (diced)
- 1 red pepper (large, diced)
- 2 Tbsp. garlic (minced)
- 56 oz. diced tomatoes (with juices)
- 30 oz. kidney beans (with juices)
- 3 Tbsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 cup cheddar cheese (grated – optional as garnish)
- 1 cup sour cream (– optional as garnish)
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat16g80% |
Trans Fat1.5g |
Cholesterol120mg40% |
Sodium600mg25% |
Potassium1360mg39% |
Protein39g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A80% |
Vitamin C170% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
Melissa Zoubek 2 years ago
This is so good. Sometines I make noodles for Chili Mac, but it's so good just by itself.
Fat Camel 2 years ago
this is delicious. i did substitute one of the cans of diced tomatoes for crushed tomatoes because the kids dont like tomato chunks. i also added 4 whole dried cayenne peppers from my garden this year for the added heat.
Maria Billis 3 years ago
Good I would normally make it spicy, but cooking for my older relatives and afraid to make it too spicy! Easy to make
Bill 3 years ago
Great basic chili recipe. Modified it with different beans, added celery to replace a missing pepper.
Leisha Dooley 3 years ago
GREAT! I used Veggie Crumbles in place of the beef; used my homegrown hot peppers in place of the cayenne pepper
Denise Howard 5 years ago
I added extra garlic and chili powder plus half a fresh jalapeño it was really good!
Lisa 5 years ago
Great and I added beef broth as I have used it in other chili recipes. Will definitely make again!!
Montana H. 5 years ago
Twas delish. Add a cup of wine to make it divine. The dollop of sour cream made me scream. Twas delish.
Dawn 5 years ago
My new favorite chili recipe! Used 1 can kidney, 1 can black beans, and only one 28 oz can of tomatoes along with one 14 oz can of tomato sauce. Perfect blend of spices :)
Fahey 5 years ago
Family loves it! I use a pinch of the cayenne pepper so it’s not too spicy for the kids. We eat it with taco tortilla boats.
Pottier 6 years ago
Great recipe. I modified it a bit by only putting one can of diced tomatoes. I felt two would be a bit too much. It turned out perfect! Love all the spices! Added a bit more chili powder, as indicated in the instructions at the end.
Shari W. 6 years ago
Simple spices yet it turns out earthy and complex. I use 1 lb of ground beef, 1 pound of ground turkey to lighten it up a little bit.
Ashlee 6 years ago
Really good! I added red and pinto and dark beans and extra ! Used more seasonings
Violet S. 6 years ago
I add two extra 14.5 oz cans of chili beans and a little extra of the spices. It turns out fantastic!! Great for meal prepping and taking to work for a hardy snack!
Thomas Pettersen 6 years ago
Recipe called for 3 tbls of chili.....I used about 2 tsp.....still hot!
Other than that I used 2 small cans of black beans instead of one of the red kidney beans and the dish turned out awesome 👏
Daniel Kouzinets 6 years ago
Just had this today! And I have gotta say one of the best chillies I have had in a while! Even though I'm a beginner it was really easy to follow! Thank you
Williams 7 years ago
Easy, simple chili! I added more onion, Mexican style chili powder, and green chiles!
Adrianne Streckfus 7 years ago
I pretty much followed the recipe. All I changed was used 2 cans of rotel tomatoes and 2 cans of diced tomatoes. I didn’t add any water and it was just right.