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Beef Wellingtons w/ Gorgonzola & Madeira Wine Sauce
RECIPE GIRL17Ingredients
3Hours
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 filets mignons (1 1/2-inch-thick center-cut, about 6 ounces each)
- 4 mushrooms (large, about 1/4 pound total)
- 1 Tbsp. unsalted butter
- 1 Tbsp. shallot (finely chopped)
- 1 Tbsp. minced garlic
- 1 large egg
- 1 sheet puff pastry (from a 17.25-ounce package frozen puff pastry, thawed)
- 4 Tbsp. gorgonzola cheese (about 2 ounces)
- 1 tsp. olive oil
- 2 Tbsp. shallots (finely chopped)
- 1/2 cup Madeira wine
- 3/4 cup beef broth
- salt
- pepper
- 3 Tbsp. butter (at room temperature, divided)
- 1 tsp. flour
- 2 tsp. chopped parsley
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium880mg37% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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