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Beef Wellingtons With Sherry Cream Sauce
COOKING WITH PAULA DEEN18Ingredients
2Hours
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 Tbsp. olive oil
- 12 oz. beef tenderloin fillets (4-ounce, 1½-inch-thick)
- 2 tsp. salt (divided)
- 1 tsp. ground black pepper
- 2 pkg. baby portobello mushrooms (8-ounce, finely chopped)
- 2 shallots (large, minced)
- 1/2 cup dry sherry
- 1/4 cup heavy whipping cream
- 2 Tbsp. fresh parsley (chopped)
- 1 1/2 boxes frozen puff pastry (17.3-ounce, thawed, 3 sheets)
- 2 large eggs (lightly beaten)
- 1/4 cup butter
- 4 cloves garlic (sliced)
- 1/4 cup all purpose flour
- 1/2 tsp. ground black pepper
- 2 1/2 cups beef broth
- 3/4 cup dry sherry
- 1/2 cup heavy whipping cream
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium760mg32% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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