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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups beef broth
- 1/4 cup madeira wine
- salt
- pepper
- 1 Tbsp. unsalted butter (cold, diced)
- 1 Tbsp. unsalted butter
- 1 Tbsp. shallots (minced)
- 4 oz. cremini mushrooms (washed, dried, and roughly chopped)
- 1 Tbsp. heavy cream
- 1/2 tsp. madeira wine
- salt
- pepper
- 1 tsp. fresh thyme leaves (minced)
- 1 sheet frozen puff pastry (such as Pepperidge Farm, defrosted overnight in the refrigerator)
- 3 Tbsp. mousse (pâté, such as Alexian or Three Little Pigs, room temperature)
- 1 egg (beaten with 1 tablespoon water, for egg wash, optional)
- 12 oz. filets (beef tenderloin)
- 1 tsp. olive oil
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1820mg76% |
| Potassium710mg20% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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