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Christine Onstott: "Delicious and meat was very tender." Read More
14Ingredients
90Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 shallot (minced)
- 24 oz. mushrooms (finely chopped)
- 1 tsp. kosher salt
- freshly ground black pepper
- 1 Tbsp. chopped fresh thyme
- 1/2 cup dry red wine (I used Gallo Family Vineyards Hearty Burgundy)
- 2 1/2 lb. flank steak
- 4 oz. gorgonzola cheese (crumbled, I've heard there are varieties of gluten free blue cheese, so be sure to find a variety that is, or perhaps substitute goat cheese if that is a concern for you)
- 2 cups dry red wine (I used Gallo Family Vineyards Hearty Burgundy)
- 2 cups beef broth
- 4 oz. tomato paste
- 1 tsp. kosher salt
- 2 sprigs thyme
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1590mg66% |
| Potassium1450mg41% |
| Protein49g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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