Beef Vindaloo Recipe | Yummly
24Ingredients
90Minutes
760Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds beef stew meat (cut into 1 1/2 inch pieces)
  • 1/3 cup red wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 2 tablespoons olive oil (divided)
  • 1 onion (finely sliced)
  • 1/2 onion (chopped)
  • 4 garlic cloves (minced)
  • 1 tablespoon ground ginger
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 6 ounces tomato paste
  • 1 cup beef stock
  • 1 large tomato (diced)
  • 1 tablespoon red wine vinegar
  • 1 bay leaf
  • 1/2 pound sweet potatoes (cut into 1 inch cubes)
  • sea salt (to taste)
  • black pepper (to taste)
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    NutritionView More

    760Calories
    Sodium57% DV1380mg
    Fat85% DV55g
    Protein69% DV35g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories760Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol125mg42%
    Sodium1380mg57%
    Potassium1470mg42%
    Protein35g69%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A190%
    Vitamin C35%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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