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Beef Vegetable and Barley Soup Starter Mix
CDKITCHEN7Ingredients
5Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup barley
- 1/2 tsp. dried basil
- 1/2 cup dried split peas
- 1/4 tsp. dried oregano
- 3 beef bouillon cubes (crushed)
- 1 bay leaf
- 1/4 tsp. ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium470mg20% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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