Beef Vegetable Soup Recipe | Yummly

Beef Vegetable Soup

LIVING ON CLOUD NINE(1)
Steve: "It turned out great. I made enough to freeze 6 la…" Read More
14Ingredients
55Minutes
1600Calories
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Ingredients

US|METRIC
  • 5 pounds chuck (or shoulder beef roast)
  • 1 can tomato juice
  • 2 cans stewed tomatoes (or diced)
  • 14 ounces beef broth
  • 1 bag veggies (frozen, for soup)
  • 1/2 onion (chopped)
  • 1/2 cup celery (diced)
  • 4 potatoes (diced)
  • 1 cup baby carrots (diced)
  • 1/2 cabbage (a head of, chopped)
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons beef base (a good)
  • salt
  • pepper
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    NutritionView More

    1600Calories
    Sodium42% DV1010mg
    Fat157% DV102g
    Protein225% DV115g
    Carbs16% DV47g
    Fiber36% DV9g
    Calories1600Calories from Fat920
    % DAILY VALUE
    Total Fat102g157%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol375mg125%
    Sodium1010mg42%
    Potassium3070mg88%
    Protein115g225%
    Calories from Fat920
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A90%
    Vitamin C170%
    Calcium20%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Steve a year ago
    It turned out great. I made enough to freeze 6 large bowls full!

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