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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tripe (beef, sliced)
- 1 piece beef cube (Knorr)
- 1 bunch baby bok choy
- 15 pieces snake beans (cut into 2-inch pieces)
- 1 piece Chinese eggplant (sliced)
- 1 1/2 cups peanut (processed until smooth and creamy)
- 1/2 cup annatto seeds
- 1 piece onion (minced)
- 5 cloves garlic (minced)
- 1 1/2 Tbsp. glutinous rice flour
- 6 cups water
- 3 Tbsp. cooking oil
- ground black pepper
- shrimp paste
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