Beef Tostadas

LEITE'S CULINARIA
22Ingredients
5Hours
440Calories

Ingredients

US|METRIC
  • 2 tablespoons ancho chile powder (16 g)
  • 2 tablespoons ground cumin (12 g)
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon kosher salt (4 g, plus more to taste)
  • 3 pounds beef shoulder roast (1.4 kg)
  • 1/4 cup vegetable oil (60 ml, plus more for frying)
  • 1 yellow onion (thinly sliced, about 7 ounces or 200 g)
  • 28 ounces crushed tomatoes (795 g)
  • 4 cups homemade beef stock (or store-bought, 946 ml)
  • 1/2 cup chiles de árbol (dried, about 8 g)
  • 1/2 cup boiling water (120 ml)
  • 2 garlic cloves (about 10 g)
  • 1/2 yellow onion (coarsely chopped, about 3 1/2 ounces or 100 g)
  • 1/2 cup white vinegar (120 ml)
  • 1/2 cup vegetable oil (120 ml)
  • 1/4 cup agave nectar (60 ml)
  • kosher salt
  • 12 corn tortillas
  • vegetable oil (for frying)
  • black beans
  • cilantro
  • red onions (Pickled)
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    NutritionView More

    440Calories
    Sodium41% DV980mg
    Fat43% DV28g
    Protein20% DV10g
    Carbs13% DV39g
    Fiber36% DV9g
    Calories440Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat2g10%
    Trans Fat1g
    Cholesterol
    Sodium980mg41%
    Potassium920mg26%
    Protein10g20%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A35%
    Vitamin C30%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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