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Beef Tortellini with Arugula and Sun-Dried Tomatoes
MARTHA STEWART6Ingredients
15Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tortellini (frozen beef, from two 1-pound bags)
- 1/2 cup sun-dried tomatoes (thinly sliced)
- coarse salt
- Coarse salt and ground pepper
- 2 bunches arugula (12 ounces total, washed well and torn into large pieces)
- 2 Tbsp. butter
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium960mg40% |
| Potassium440mg13% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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