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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 1 carrot (chopped)
- 1 celery stalk (large, chopped)
- 1 yellow onion (small, chopped)
- 3/4 lb. beef sirloin (ground)
- 3/4 tsp. sea salt
- freshly ground pepper (to taste)
- 1/2 cup dry red wine (such as Barbera)
- 2 eggs (beaten)
- 1/2 cup parmigiano reggiano cheese (firmly packed grated, plus more for serving)
- 1/4 cup dried bread crumbs (fine)
- 1 lb. pasta dough (fresh egg, see related recipe at left)
- 8 cups beef broth
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1570mg65% |
| Potassium520mg15% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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