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Ingredients
US|METRIC
4 SERVINGS
- 10 cups beef broth (depending on how brothy you like your soup, I used 10 cups)
- 10 oz. diced tomatoes
- 10 oz. diced tomatoes with green chilies (RoTel, Original)
- 1/16 cup cheese tortellini (Barilla in the blue box is great)
- 2 Tbsp. fresh basil
- 1 tsp. dried basil
- 1 cup fresh green beans (cut into 1-inch pieces, French are my favorite)
- red pepper flakes (or cayenne pepper to taste)
- fresh Parmesan cheese (for garnish to taste, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1970mg82% |
| Potassium820mg23% |
| Protein9g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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