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Ingredients
US|METRIC
4 SERVINGS
- 1 beef tongue
- 1 onion (large, peeled, whole)
- 1 carrot (large, peeled)
- 1 bay leaf
- 10 peppercorns
- 7 stems parsley
- salt
- 3 cups heavy cream
- 1 cup milk
- 3 Tbsp. sour cream
- 1 onion (small, diced)
- 3 Tbsp. butter
- 2 Tbsp. flour
- 1/2 tsp. garlic powder
- 2 garlic cloves
- 1/2 tsp. ground pepper
- salt
- 4 stems parsley (rinsed and chopped)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium600mg25% |
| Potassium470mg13% |
| Protein9g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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