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Ingredients
US|METRIC
4 SERVINGS
- 1 beef tongue (from RUMBA® meats)
- 1/3 white onion (a medium)
- 4 garlic cloves
- 1 sprig thyme
- 1 tsp. marjoram
- 1 bay leaf
- 4 Tbsp. lard (or vegetable oil)
- 1 1/2 slices bread
- 1/3 cup almonds
- 1 lb. tomatoes (cut into slices)
- 1/3 white onion (a medium, sliced)
- 1 garlic clove
- 1 clove
- 6 black peppercorns
- 1 inch cinnamon stick
- 1/4 cup sherry wine
- 12 olives (stuffed, sliced)
- 2 pickled jalapeños (sliced)
- parsley (for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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